"With an $11,000 asking price, the Clover has become a fetish object among the coffee-obsessed"
"program three key variables: dose, water temperature, and brew time. (Example: 37.5 grams of Brazilian Fazenda São João at 204 degrees for 43 seconds.)"
See the Clover work some magic in a short video along with the Wired article. Wonderful concept. A bit of a sticke-shock, but hey - it points to a brighter future for coffee in general. Details and control for the extra-ordinary cup. And just a little bit better everyday joe.
